Mission Hill Family Estate & Wine Access Magazine
Help us celebrate our Winery of the Year honour! We’re holding a series of winemaker’s dinners across Canada this summer in Toronto, Calgary and Vancouver.

An anchor in Vancouver’s culinary landscape, Blue Water Cafe is lauded as the City’s definitive destination for seafood. Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest. Join us for a memorable epicurean evening in Blue Water Café’s historic Wine Room to commemorate our Winery of the Year Honour.

Mission Hill Family Estate’s Founder Anthony von Mandl and Wine Access Magazine’s Editor in Chief Anthony Gismondi will lead a thirty minute wine tasting followed by a menu that celebrates the ocean harvest, paired with Mission Hill’s internationally acclaimed wines.

To purchase tickets or for more information please call Blue Water Cafe at (604) 688 8078.